Saturday, February 12, 2011
Where To Watch Hatchet Vs. Genitals
My love is gone eat today ... oooohne me * pout *:) He is eating with his colleagues and therefore I could eat what I like to cook without having to take it into consideration (sometimes good * g *). So I came up with spontaneously, an Asian noodle soup and that was sooo delicious that I want the "recipe" to share with you:) done particularly nice it is not straight, but was also just for me on the fly:)
~ 1 / 2 liters of water, bring to a boil. The spices pack a "Yum Yum" pasta (or another brand) in the flavor of choice into the water. A small handful of dried Chinese mushrooms in a bowl Soak in warm water. Half a carrot peel, cut into strips and into the boiling water. ~ 2 tablespoons bamboo give it. Half a chicken breast into thin strips and a piece of leek cut into rings and both, as well as the mushrooms, add to soup. The noodles in the water and cook everything until the pasta is soft and the chicken is cooked above all: to taste) the broth with soy sauce and vegetable stock. Done! All this took less than 20 minutes and was totally delicious! 
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